Sainsbury's
Sainsbury's French Goats' Cheese
What it is
This is a soft, fresh cheese made from pasteurized goat's milk. It has a mild, tangy flavor and a creamy texture. The cheese is typically sold in a log or disc shape. It is a versatile ingredient that can be enjoyed in many ways. The cheese is white and has a slightly crumbly consistency when firm, becoming softer and creamier as it warms.
How people cook with it
This cheese is excellent for both cooking and eating as is. It adds a distinct flavor to dishes.
- Spread on crackers
- Crumbled over salads
- Baked in tarts
- Melted into sauces
You can serve this goats' cheese straight from the refrigerator. It is delicious spread on crusty bread or crackers. For salads, crumble it over mixed greens, roasted vegetables, or fruit. It also bakes well, adding a creamy richness to quiches, tarts, and pizzas. When heated, it becomes wonderfully smooth and can be incorporated into pasta sauces or used as a topping for grilled meats. Its tanginess complements sweet and savory flavors alike.
How it differs from similar foods
Compared to cow's milk cheeses, goats' cheese has a distinct tanginess and a lighter, often creamier texture. Its flavor profile is generally more pronounced and less buttery than many cow's milk varieties. This makes it stand out in dishes.
Who it is for
Home cooks and chefs who appreciate a distinct, tangy cheese flavor will enjoy this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a few days to maintain its freshness and texture. Avoid leaving it exposed to air for extended periods.