Meijer · 14 oz
Meijer French Dinner Rolls
What it is
These are soft, white dinner rolls, baked to a golden brown. They are a classic accompaniment to meals, offering a slightly chewy texture and a mild, yeasty flavor. Each roll is individually portioned, making them convenient for serving. They are a common sight on tables during family dinners and special occasions.
How people cook with it
These rolls are versatile and can be enjoyed in many ways. They are perfect for soaking up sauces or serving alongside hearty dishes.
- Serve warm with butter
- Use for mini sandwiches
- Dip into soup
- Accompany a roast
To enjoy these rolls at their best, it is recommended to warm them slightly. You can place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are heated through and their crust is lightly crisped. Alternatively, they can be gently warmed in a microwave for a few seconds. They are excellent served immediately after warming, perhaps with a spread of butter.
How it differs from similar foods
Compared to a crusty baguette, these dinner rolls are softer and have a more tender interior. They are also typically smaller and rounder than a typical loaf of bread, making them ideal for individual servings without needing to be sliced.
Who it is for
Home cooks preparing everyday meals or planning for gatherings will find these rolls a convenient addition.
How to keep the rest
After opening the package, store any remaining rolls in a sealed plastic bag or an airtight container at room temperature. This will help to keep them fresh and soft for a few days. For longer storage, they can be frozen.