Duffy's Dough · 12 oz
Duffy's Dough French Dinner Rolls
What it is
These are soft, white dinner rolls made with a simple dough. They are baked to a light golden brown and have a slightly chewy interior. The rolls are a classic accompaniment to many meals, offering a mild, yeasty flavor. They come in a package ready for heating or serving as is. The dough is enriched with a touch of fat for tenderness.
How people cook with it
These rolls are versatile and pair well with a wide range of dishes. They are perfect for soaking up sauces or serving alongside main courses.
- With soup
- Alongside pasta
- For sandwiches
- With butter
To enjoy these rolls warm, you can place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. Alternatively, they can be warmed in a microwave for 10-15 seconds. For a crispier crust, you can lightly brush them with water before heating in the oven. They are also delicious served at room temperature, perhaps with a spread of butter.
How it differs from similar foods
Compared to a baguette, these dinner rolls have a softer crust and a more tender crumb. They are also typically smaller and more uniform in shape, making them convenient for individual servings. Their dough is formulated for a lighter texture than some enriched breads.
Who it is for
Home cooks looking for a convenient and classic bread option for everyday meals.
How to keep the rest
Store any unused rolls in a cool, dry place in their original packaging or an airtight container. For longer storage, they can be frozen. Ensure they are well-wrapped to prevent freezer burn before reheating.