Central Market · 8.5 oz 2 baguettes
Central Market French Demi Baguettes
What it is
These are smaller, individual-sized loaves of French bread. They are typically made with a simple dough of flour, water, yeast, and salt, baked to achieve a crisp crust and a soft, airy interior. The demi size makes them convenient for single servings or smaller meals. They offer a classic taste and texture associated with traditional French baking.
How people cook with it
These baguettes are a versatile staple for many meals. They are perfect for enjoying alongside soups, salads, or as a base for quick appetizers.
- Serve with butter or olive oil
- Make mini sandwiches
- Toast for croutons
- Pair with cheese and charcuterie
To best enjoy their crispness, warm them slightly before serving. You can do this by placing them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the crust is re-crisped. They are excellent for dipping into rich stews or brothy soups, soaking up every last flavorful drop. For a quick snack, slice them and top with your favorite spreads or cheeses.
How it differs from similar foods
Compared to a full-sized baguette, demi baguettes are shorter and lighter, making them ideal for portion control or when you don't need a large loaf. Their smaller size also means they can heat up more quickly and evenly, ensuring a perfectly crisp crust without overcooking the interior.
Who it is for
Home cooks looking for convenient, authentic-tasting bread for everyday meals and entertaining.
How to keep the rest
Once opened, store any remaining baguettes in a cool, dry place, ideally in a bread bag or wrapped in a clean kitchen towel. For longer storage, they can be sliced and frozen, then reheated directly from frozen in a toaster or oven.