Birds Eye
Birds Eye French Cut Green Beans
What it is
These are fresh green beans that have been trimmed and cut into uniform, thin strips. This preparation makes them cook more quickly and evenly. They are a convenient way to enjoy a common vegetable in many meals. The beans are typically found in the frozen food section of grocery stores.
How people cook with it
French cut green beans are a versatile vegetable that can be prepared in many ways. They add color and a fresh taste to a variety of dishes.
- Side dish for main courses
- Added to casseroles
- Mixed into pasta dishes
- Included in stir-fries
To prepare, you can steam, boil, or sauté these green beans. For steaming, place them in a steamer basket over boiling water for about 5-7 minutes until tender-crisp. Boiling involves submerging them in lightly salted boiling water for a similar amount of time. Sautéing can be done in a pan with a little butter or oil, perhaps with garlic or other seasonings, until they reach your desired tenderness. They can also be added directly to soups or stews during the last few minutes of cooking.
How it differs from similar foods
Compared to whole or regular cut green beans, the french cut offers a more delicate texture and cooks faster due to the increased surface area. This shape also makes them visually appealing in dishes and easier to eat with a fork.
Who it is for
Home cooks looking for a quick and easy vegetable side dish will find these beans useful.
How to keep the rest
After opening the package, store any unused frozen green beans in a tightly sealed freezer bag or container. This will help prevent freezer burn and maintain their quality. Ensure they remain frozen until ready for use.