Grocery · 8 oz
French Celtic Sea Salt
What it is
This is a natural, unrefined sea salt harvested from the coastal waters of Brittany, France. The crystals are irregular in shape and size, contributing to its unique texture. It is harvested using traditional methods that preserve its natural composition.
How people cook with it
This salt is a versatile seasoning that enhances the flavor of a wide range of dishes.
- Finishing salt for baked goods
- Seasoning roasted vegetables
- Enhancing grilled meats
- Flavoring soups and stews
Use this sea salt as a finishing salt to add a burst of flavor and a pleasant crunch to your meals just before serving. It can also be incorporated during the cooking process to build layers of flavor. A small amount is often sufficient to elevate the taste of dishes. Experiment with its use in marinades, rubs, or even in homemade bread dough for a nuanced taste.
How it differs from similar foods
Its coarser, irregular crystals also provide a different textural experience compared to fine-grained salts.
Who it is for
Home cooks and professional chefs who appreciate natural ingredients and nuanced flavors often choose this salt.
How to keep the rest
To maintain its quality, store this sea salt in a cool, dry place away from direct sunlight and humidity. Keep it in its original container or an airtight one to prevent clumping and preserve its delicate aroma and flavor.