Grocery
French Butter with Sea Salt Crystals
What it is
This is a rich, cultured butter made in the traditional French style. It is churned to a higher fat content than many common butters, giving it a smoother texture and a more complex flavor profile. The addition of sea salt crystals provides a subtle crunch and enhances the overall taste. This butter is often made from cream that has been allowed to ferment slightly, contributing to its characteristic tang.
How people cook with it
This butter is excellent for both cooking and finishing dishes. Its unique flavor makes it a standout ingredient.
- Spreading on toast
- Finishing grilled meats
- Enhancing baked goods
- Sauce base
Use this butter anywhere you would use regular butter, but expect a more pronounced flavor. It melts beautifully into sauces, adding a luxurious richness. For baking, it can contribute a delightful depth to pastries and cookies. When serving, a small dollop can elevate simple dishes like steamed vegetables or pan-seared fish. The salt crystals offer a pleasant textural contrast, so consider using it as a finishing butter where their presence can be appreciated.
How it differs from similar foods
Compared to standard American butter, French butter typically has a higher fat percentage and a cultured, slightly tangy flavor. The inclusion of sea salt crystals adds a distinct textural element and a more nuanced salinity than finely ground salt.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavors and high-quality ingredients will enjoy this butter.
How to keep the rest
Keep any unused portion refrigerated in its original packaging or an airtight container. It is best to use it within a few weeks of opening to maintain its freshness and flavor. Avoid exposing it to strong odors in the refrigerator.