Grocery
Classic French Baguette
What it is
This is a long, thin loaf of bread, typically made from basic lean dough. It has a crisp crust and a soft, airy interior. The dough is usually made with flour, water, yeast, and salt. It is baked at a high temperature, which contributes to its characteristic crust. This type of bread is a staple in many cuisines and is enjoyed for its simple yet satisfying texture and flavor.
How people cook with it
French bread is incredibly versatile and can be enjoyed in many ways, from simple accompaniments to more elaborate dishes.
- Sliced for sandwiches
- Dipped in soup
- Toasted for bruschetta
- Served with cheese
To enjoy its crispness, it is best served fresh. You can slice it diagonally for sandwiches or cut it into rounds for appetizers. For a warm treat, lightly toast slices under a broiler or in a toaster oven until golden brown. It can also be used to make croutons or breadcrumbs. When serving with meals, break or slice it and place it in a bread basket. It absorbs flavors well, making it ideal for soaking up sauces or broths.
How it differs from similar foods
Compared to other breads, French bread has a distinctively thin, crackly crust and a very light, open crumb. Its lean dough means it lacks the richness of enriched breads made with milk or fat, focusing instead on the pure flavor of baked wheat.
Who it is for
Home cooks and professional chefs alike use this bread to enhance a wide variety of meals and snacks.
How to keep the rest
To maintain its crisp crust, store it at room temperature in a paper bag or loosely wrapped in a clean kitchen towel. Avoid refrigerating it, as this can make the crust soft and chewy. If you have leftovers that have become stale, they can be revived by briefly misting with water and reheating in an oven.