Grocery
Classic French Batard Bread
What it is
This is a traditional French-style bread, characterized by its elongated shape and a crisp, golden-brown crust. The interior crumb is typically airy with irregular holes, offering a delightful contrast to the exterior. It is made from simple ingredients, primarily flour, water, yeast, and salt, allowing the natural flavors of the dough to shine through. The batard's form is a result of its shaping before baking, distinguishing it from other French loaves.
How people cook with it
Batard is a versatile bread that complements a wide range of meals and occasions.
- Served with soup
- Toasted for sandwiches
- Dipped in olive oil
- As a side for cheese
To enjoy its best texture and flavor, it is often best served fresh. You can warm it gently in an oven before serving to revive its crust. It is excellent for slicing and using as the base for open-faced sandwiches or as a classic accompaniment to a charcuterie board. Its sturdy crust holds up well when used for dipping into sauces or flavorful oils, making it a popular choice for shared meals.
How it differs from similar foods
Compared to a baguette, the batard is wider and shorter, offering a different crust-to-crumb ratio. Its shape also allows for a more substantial interior for sandwiches. It generally has a slightly softer crust than a very thin baguette, though still satisfyingly crisp.
Who it is for
Home cooks and food enthusiasts who appreciate artisanal bread will find this a delightful addition to their table.
How to keep the rest
To keep the remaining bread fresh, store it at room temperature in a paper bag or a bread box. Avoid refrigerating, as this can make the crust tough and the interior dry. If you have a significant amount left, consider slicing it and freezing it for later use.