Harmons
Harmons French Baguette
What it is
This is a long, thin loaf of bread with a crisp crust and a soft, airy interior. It is a classic staple of French baking, known for its simple ingredients and distinctive shape. The bread is typically made from a lean dough, meaning it contains only flour, water, yeast, and salt. This simplicity allows the natural flavors of the wheat to shine through, creating a satisfyingly chewy texture when fresh.
How people cook with it
A versatile bread, it is perfect for enjoying on its own or as a base for many meals.
- Sandwich bread
- Toasted for breakfast
- Served with soup
- Accompaniment to cheese
To best enjoy its texture, this baguette is often served fresh. It can be sliced and used for sandwiches, from simple ham and cheese to more elaborate creations. For a delightful breakfast, slice it and toast it until golden brown, then spread with butter or jam. It also makes an excellent accompaniment to hearty soups and stews, perfect for soaking up flavorful broths. When entertaining, it's ideal for serving with a selection of cheeses and charcuterie.
How it differs from similar foods
Compared to other breads, its defining characteristic is its very crisp crust, which contrasts with its light and open crumb. Other loaves might have a softer crust or a denser interior. The elongated shape also sets it apart, making it easy to slice into manageable portions for various uses.
Who it is for
Home cooks and bakers who appreciate traditional bread-making techniques will find this a welcome addition to their kitchen.
How to keep the rest
To maintain its crispness, store any leftover baguette at room temperature in a paper bag for no more than a day. Avoid refrigerating, as this can make the crust soft and the interior tough. If you need to store it for longer, it can be sliced and frozen.