Private Selection · 16 oz
Private Selection Freestone Peach Slices
What it is
These are pre-sliced segments of ripe freestone peaches, preserved in a light syrup. Freestone peaches are known for their flesh that easily separates from the pit, making them ideal for slicing and canning. The syrup helps maintain their texture and sweetness, offering a convenient way to enjoy the taste of summer peaches year-round. They are ready to eat straight from the can or can be incorporated into various dishes.
How people cook with it
These peach slices are a versatile ingredient for both sweet and savory applications.
- Topping for yogurt
- Ingredient in cobblers
- Added to salads
- Flavoring for oatmeal
Open the can and drain the syrup. The peach slices can be used directly in recipes or as a topping. For baked goods like pies or cobblers, they can be added along with their juice for extra moisture and flavor. They work well in fruit salads, blended into smoothies, or served alongside pancakes and waffles. For a quick dessert, simply serve them chilled with a dollop of whipped cream or a scoop of ice cream. Their natural sweetness also complements certain savory dishes, such as pork or chicken.
How it differs from similar foods
Unlike clingstone peaches, freestone varieties have flesh that pulls away cleanly from the pit. This makes them much easier to prepare for slicing and canning. The resulting slices tend to hold their shape better during cooking compared to some other preserved fruits.
Who it is for
Home cooks and bakers who appreciate the convenience of pre-prepared fruit for everyday meals and special occasions.
How to keep the rest
After opening, transfer any unused peach slices to a clean, airtight container. Store in the refrigerator for up to 3-4 days. It is best to consume them within this timeframe to maintain their optimal texture and flavor.