Marks & Spencer
Marks & Spencer Free Range Corn Fed Chicken Thighs
What it is
These are chicken thighs sourced from free-range birds that have been fed a diet including corn. This diet is often associated with a slightly sweeter flavor and a richer color in the meat. The thighs are a popular cut known for their tenderness and juiciness due to their higher fat content compared to breast meat. They are typically sold with the skin on and bone in, contributing to their flavor and moisture during cooking.
How people cook with it
Chicken thighs are versatile and can be prepared using a variety of cooking methods.
- Roasting
- Braising
- Grilling
- Pan-frying
When roasting, place the thighs on a baking sheet and cook until the skin is crispy and the internal temperature reaches a safe level. For braising, sear the thighs first, then simmer them in liquid like stock, wine, or tomatoes until very tender. Grilling requires moderate heat to ensure they cook through without burning the skin. Pan-frying is excellent for achieving a crispy skin, often starting skin-side down in a hot pan.
How it differs from similar foods
Corn-fed chicken thighs may have a slightly different flavor profile, often described as richer or sweeter, compared to those fed a standard diet. The free-range aspect means the chickens had more space to roam, which can contribute to muscle development and potentially a more robust texture.
Who it is for
Home cooks looking for flavorful and tender chicken pieces for everyday meals or special occasions.
How to keep the rest
Refrigerate the chicken thighs immediately after purchase. Store them in their original packaging or in a sealed container on the bottom shelf of your refrigerator. Use them within one to two days for optimal freshness and safety.