Marks & Spencer
Marks & Spencer Free Range Corn-Fed Chicken Breast
What it is
This is a package of boneless, skinless chicken breast from chickens that were raised free-range and fed a diet primarily of corn. The corn feeding contributes to a slightly richer flavor and a more golden hue in the cooked meat compared to chicken fed a standard grain mix. The free-range aspect means the chickens had access to outdoor space, which can influence the texture and overall quality of the meat.
How people cook with it
Chicken breast is a staple in many kitchens, prized for its lean texture and ability to absorb flavors. It can be prepared in countless ways.
- Pan-seared for quick weeknight dinners
- Cubed for stir-fries and curries
- Shredded for salads and sandwiches
- Baked with herbs and vegetables
To prepare, you can pan-sear the chicken breasts over medium-high heat until golden brown and cooked through, typically 6-8 minutes per side depending on thickness. Alternatively, they can be baked in an oven preheated to 375°F (190°C) for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). For faster cooking, slice the breasts thinly or pound them to an even thickness. They also work well when marinated before cooking to infuse additional flavor.
How it differs from similar foods
The corn-fed aspect gives this chicken breast a subtly sweeter taste and a more yellow color when cooked, distinguishing it from standard chicken. The free-range upbringing can lead to a firmer texture, often preferred by those seeking a more robust bite in their poultry.
Who it is for
Home cooks looking for a high-quality, flavorful chicken breast for everyday meals.
How to keep the rest
Keep the chicken breast refrigerated at or below 40°F (4°C). For longer storage, it can be frozen. Ensure the packaging is sealed tightly to prevent freezer burn. Thaw frozen chicken in the refrigerator overnight before cooking.