M&S
M&S Free Range Corn Fed Chicken
What it is
This is a whole chicken raised on a free-range system, meaning it has access to outdoor space. It is also fed a diet that includes corn, which can contribute to its flavor and color. The chicken is prepared for cooking, typically with the giblets removed and the cavity empty.
How people cook with it
This chicken can be the centerpiece of a family dinner or a component in various dishes throughout the week.
- Roast for a Sunday meal
- Shred for salads
- Dice for curries
- Use carcass for stock
To prepare, ensure the chicken is fully thawed if frozen. Pat it dry inside and out with paper towels. You can season it generously with salt, pepper, and herbs, then stuff the cavity with aromatics like lemon, garlic, and onion. Roast in a preheated oven until the juices run clear when the thickest part of the thigh is pierced. Allow it to rest before carving to redistribute the juices for a more tender result.
How it differs from similar foods
Corn-fed chickens often have a slightly richer flavor and a more golden hue compared to chickens fed a standard diet. The free-range aspect means the birds have more space to move, which some believe contributes to better texture.
Who it is for
Home cooks looking for a quality chicken for everyday meals and special occasions.
How to keep the rest
Refrigerate the raw chicken immediately upon purchase. Keep it in its original packaging on the bottom shelf of your refrigerator to prevent any drips from contaminating other foods. Use within the 'use by' date indicated on the packaging.