M&S
M&S Free Range Corn Fed Chicken
What it is
This is a whole chicken sourced from free-range birds that are fed a diet primarily consisting of corn. The corn feeding contributes to the chicken's flavor and color. Free-range means the chickens have access to outdoor space. This type of chicken is often chosen for its perceived quality and taste.
How people cook with it
A whole chicken is a versatile centerpiece for many meals. It can be prepared in numerous ways to suit different occasions and preferences.
- Roasting for a Sunday dinner
- Shredding for sandwiches
- Using leftovers in salads
- Making stock from the carcass
To prepare, first remove the chicken from its packaging and pat it dry with paper towels. This helps the skin crisp up during cooking. You can season the cavity with herbs, lemon, or garlic. Rub the outside with oil or butter and your preferred seasonings like salt, pepper, and paprika. Place it in a roasting pan and cook in a preheated oven until the juices run clear when the thickest part of the thigh is pierced. Allow it to rest before carving.
How it differs from similar foods
Corn-fed chicken typically has a slightly sweeter flavor and a more golden hue compared to chickens fed a standard grain mix. The free-range aspect also means the chicken may have a firmer texture due to more natural movement.
Who it is for
Home cooks looking for a flavorful and high-quality chicken for family meals or special occasions.
How to keep the rest
Refrigerate the raw chicken immediately upon purchase. Keep it on the bottom shelf of the refrigerator to prevent any drips from contaminating other foods. Use within two days or freeze for longer storage. Thaw in the refrigerator before cooking.