Simple Truth Organic · 32 oz
Simple Truth Organic Free Range Chicken Stock
What it is
This is a liquid base made from the bones and scraps of free-range chickens, simmered with vegetables and herbs. It is a fundamental ingredient for building flavor in many savory dishes. The organic certification indicates that the chickens were raised without synthetic pesticides or fertilizers, and the stock is made without artificial ingredients.
How people cook with it
This stock is a versatile foundation for a wide range of cooking applications, adding depth and richness to your meals.
- Soups and stews
- Sauces and gravies
- Risotto and grains
- Braising liquids
You can use this chicken stock as a direct liquid replacement for water in recipes like rice or quinoa. It is excellent for creating flavorful broths for soups and stews, providing a savory base that can be enhanced with other ingredients. When making sauces or gravies, it adds body and a more complex taste profile than plain water or milk. It is also ideal for deglazing pans after searing meat, capturing all the browned bits for a richer sauce. Simmering vegetables or meats in this stock will infuse them with its inherent chicken flavor.
How it differs from similar foods
Compared to vegetable stock, chicken stock offers a meatier, richer flavor profile due to the presence of chicken bones and meat. It typically has a slightly different mouthfeel and a more pronounced savory quality, making it a preferred choice for dishes where a distinct chicken essence is desired.
Who it is for
Home cooks and professional chefs use this stock to elevate the taste of their savory creations.
How to keep the rest
After opening, transfer any unused stock to an airtight container and refrigerate. It should be used within 3 to 5 days for optimal freshness. For longer storage, you can freeze the stock in portions, such as ice cube trays or freezer-safe containers.