simple truth organic · 32 oz
Simple Truth Organic Free Range Chicken Stock
What it is
This is a liquid base made from the bones and scraps of free-range chickens, simmered with vegetables and aromatics. It is a fundamental ingredient used to add depth and flavor to a wide variety of savory dishes. The organic certification indicates that the chickens were raised without synthetic pesticides or fertilizers, and the stock is made without artificial ingredients.
How people cook with it
Chicken stock is a versatile foundation for many culinary creations. It is often used as a cooking liquid or a flavor enhancer.
- Soups and stews
- Sauces and gravies
- Risotto and grains
- Braising liquids
You can use this chicken stock as a direct substitute for water in recipes that call for a liquid base. It is excellent for building the flavor profile of soups, stews, and braises. When making sauces or gravies, it provides a rich, savory undertone that complements other ingredients. It can also be used to cook grains like rice or quinoa, infusing them with a subtle chicken essence. For a quick and comforting drink, it can be heated and seasoned simply.
How it differs from similar foods
Compared to vegetable stock, chicken stock offers a richer, more savory flavor due to the presence of chicken bones and meat. It typically has a slightly thicker consistency and a more pronounced umami profile, making it ideal for dishes where a robust chicken flavor is desired.
Who it is for
Home cooks and professional chefs alike use chicken stock to elevate their savory cooking.
How to keep the rest
After opening, transfer any unused stock to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, it can be frozen in portions, such as in ice cube trays or freezer-safe containers.