Simple Truth Organic
Simple Truth Organic Free Range Chicken Broth, Low Sodium
What it is
This is a liquid base made from the bones and scraps of free-range chickens, simmered with vegetables and herbs. It is prepared with a reduced amount of added salt. The broth is a foundational element in many savory dishes, providing a rich and complex flavor profile. It is a versatile ingredient that can be used in a wide range of cooking applications, from soups and stews to sauces and gravies. The organic certification indicates it is made without synthetic pesticides or fertilizers.
How people cook with it
This broth is a staple for building flavor in countless savory recipes.
- Soup base
- Sauce starter
- Braising liquid
- Risotto cooking liquid
This low-sodium chicken broth can be used directly from the carton in recipes. It is ideal for creating the liquid foundation for soups, stews, and chilis. It can also be used to deglaze pans, adding depth to pan sauces and gravies. When cooking grains like rice or quinoa, substituting water with broth imparts a more developed flavor. It is also excellent for braising meats and vegetables, helping to tenderize and infuse them with savory notes. Adjust seasoning as needed due to its lower sodium content.
How it differs from similar foods
Compared to regular chicken broth, this low-sodium version allows the cook more control over the final saltiness of a dish. Regular broth often contains a significant amount of added salt, which can make it difficult to season precisely. This version lets the natural flavors of the other ingredients shine through more clearly.
Who it is for
Home cooks and professional chefs alike use this broth to enhance the flavor of their dishes.
How to keep the rest
After opening, refrigerate any unused broth in a sealed container. It is best to consume the refrigerated broth within 3 to 5 days for optimal freshness. Ensure the container is airtight to prevent spoilage and maintain the quality of the liquid.