Grocery · 32 oz
Free Range Chicken Broth, 32 oz
What it is
This is a liquid base made from simmering chicken bones and vegetables. It is a foundational ingredient used in many savory dishes. The free-range designation indicates the chickens were raised with access to outdoor space. This broth is typically clear and has a mild chicken flavor. It is a versatile pantry staple for home cooks.
How people cook with it
Chicken broth is a cornerstone for building flavor in a wide variety of recipes. It can be used as a cooking liquid or a base for soups and sauces.
- Soup base
- Sauce component
- Braising liquid
- Cooking grains
This broth can be used in numerous ways to enhance meals. It serves as an excellent liquid for making soups and stews, adding depth and body. It is also a key ingredient for creating pan sauces, deglazing pans, and adding moisture to gravies. When cooking rice, quinoa, or other grains, substituting water with broth imparts a richer flavor. It can also be used as a braising liquid for meats and vegetables, helping them to become tender and flavorful.
How it differs from similar foods
Compared to stock, broth is typically made with more meat and less bone, resulting in a lighter flavor and thinner consistency. It is often seasoned, whereas stock is usually unseasoned. This broth offers a ready-to-use savory foundation without the need for extensive preparation.
Who it is for
Home cooks looking to add depth and flavor to their everyday meals will find this broth useful.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within 3 to 4 days. For longer storage, the broth can be frozen in ice cube trays or freezer-safe containers.