Grocery
Free Range Chicken Broth
What it is
This is a liquid base made from simmering chicken bones, vegetables, and aromatics. It is a fundamental ingredient in many savory dishes, providing a rich and complex flavor foundation. The free-range designation indicates that the chickens were raised with access to outdoor space, which some believe contributes to a more robust flavor in the resulting broth. It is typically clear or slightly amber in color and has a savory aroma.
How people cook with it
Chicken broth is a versatile kitchen staple used to enhance the taste of countless recipes.
- Soup base
- Sauce enhancer
- Cooking liquid for grains
- Braising liquid
You can use this broth as a flavorful liquid for cooking rice, quinoa, or other grains, imparting a subtle chicken essence. It forms the backbone of many soups and stews, adding depth and body. When making gravies or pan sauces, it helps to deglaze the pan and create a smooth, rich consistency. It can also be used to moisten dishes during slow cooking or braising, ensuring tender and flavorful results. For a simple, warming drink, it can be heated and enjoyed on its own.
How it differs from similar foods
Compared to chicken stock, broth is generally lighter in body and flavor. Stock often includes bones with more connective tissue, which break down to create a richer, gel-like texture when cooled. Broth is typically made with more meat and vegetables, resulting in a clearer liquid with a more immediate savory taste.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its foundational flavor.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.