By sainsbury's
Sainsbury's Free From Hard Italian Cheese
What it is
This is a hard, Italian-style cheese made without lactose. It is crafted to offer a similar sharp, savory flavor profile to traditional aged Italian cheeses. The texture is firm and granular, making it suitable for grating. This cheese is designed for those who are lactose intolerant but still wish to enjoy the taste and culinary versatility of a hard, aged cheese.
How people cook with it
This cheese is excellent for adding a rich, umami depth to a variety of dishes. Its grating consistency makes it a versatile ingredient in the kitchen.
- Grated over pasta dishes
- Sprinkled on salads
- Mixed into risotto
- Added to baked dishes
When cooking, this cheese is best used as a finishing element or incorporated into recipes where its flavor can shine. Grate it finely over hot pasta just before serving to allow it to melt slightly and coat the strands. It can also be stirred into risottos during the last few minutes of cooking to add creaminess and a salty bite. For baked goods like gratins or casseroles, sprinkle it generously on top for a golden-brown crust. Its robust flavor also complements roasted vegetables and hearty soups.
How it differs from similar foods
Unlike traditional hard Italian cheeses, this version has undergone a process to remove lactose. This makes it suitable for individuals who experience digestive discomfort from lactose. The flavor aims to mimic the complex, nutty notes of aged Parmesan or Pecorino, providing a similar culinary experience without the lactose.
Who it is for
People seeking dairy alternatives or managing lactose intolerance can enjoy this cheese.
How to keep the rest
Once opened, wrap the remaining cheese tightly in parchment paper or plastic wrap. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening for optimal flavor and texture.