By Sainsbury's
Free From Plain Flour
What it is
This is a blend of flours designed to be a substitute for traditional wheat flour. It is made without common allergens, offering an alternative for those with specific dietary needs. The texture and behavior in cooking are formulated to mimic standard flour as closely as possible.
How people cook with it
This flour can be used in a variety of baking and cooking applications where regular flour is called for.
- Baking cakes and muffins
- Making bread
- Thickening sauces
- Coating foods for frying
When baking, this flour can often be substituted cup-for-cup for all-purpose wheat flour. For yeast-leavened breads, you may find that adding a binder like xanthan gum, which is often included in such blends, helps with structure and elasticity. It can also be used to create batters for frying or to thicken gravies and sauces. Experimentation may be needed to achieve your desired results, as different flour blends can absorb liquids differently.
How it differs from similar foods
This means it will not develop the same elastic network when mixed with liquid, affecting the texture and rise of baked goods. The specific combination of alternative flours also contributes to its unique taste and texture profile.
Who it is for
Home cooks looking for an alternative to wheat flour for baking and cooking.
How to keep the rest
Once opened, store the remaining flour in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors or moisture from the environment. Proper storage ensures the best results in your cooking and baking.