Anderson Valley Brewing Company · 12 fl oz
Anderson Valley Framboise Rose Gose
What it is
This is a sour ale brewed with raspberries and a touch of salt. It has a vibrant pink hue and a refreshing tartness. The gose style is known for its subtle salinity and often includes coriander, which can add a hint of spice. This particular version focuses on the bright, fruity character of raspberries.
How people cook with it
This beer is often enjoyed on its own as a refreshing beverage. It can also be a unique addition to certain culinary creations.
- Enjoy chilled on a warm day
- Pair with light appetizers
- Use as a base for fruity cocktails
- Serve alongside dessert
Serve this Framboise Rose Gose well chilled, ideally between 40-45°F (4-7°C). Pour it into a tulip glass or a wine glass to appreciate its color and aroma. The tartness and fruitiness make it a delightful accompaniment to a variety of dishes. It can cut through rich flavors or complement sweet and savory profiles. Consider it as a palate cleanser between courses or as a delightful end to a meal.
How it differs from similar foods
Unlike many traditional ales, this gose offers a distinct sourness balanced by fruit. The addition of salt is a hallmark of the gose style, which differentiates it from other sour beers. The prominent raspberry flavor provides a fruity sweetness that complements the tartness.
Who it is for
This beer is for those who appreciate complex and refreshing flavor profiles in their beverages.
How to keep the rest
To preserve its flavor, store any unopened bottles in a cool, dark place. Once opened, consume the remainder promptly. Refrigeration is recommended for optimal enjoyment.