Grocery
Frais Malo Cream Cheese
What it is
Frais Malo is a cultured cream cheese product. It is made from cream and milk, which are then cultured with specific bacteria. This culturing process gives it a distinct tangy flavor and a smooth, spreadable texture. It is a versatile dairy product often used in both sweet and savory applications. The product comes in a convenient tub for easy scooping and storage.
How people cook with it
This cream cheese is a staple in many kitchens for its ability to enhance a wide range of dishes. It can be used as a spread or as a key ingredient in baking and cooking.
- Spreading on bagels
- Baking cheesecakes
- Making dips
- Sauce base
Frais Malo cream cheese can be softened at room temperature for easier mixing in recipes. It is commonly whipped with sugar and eggs to form the base of cheesecakes and other baked goods. For savory dishes, it can be melted into sauces to add richness or blended with herbs and spices to create flavorful dips and spreads. It can also be used as a topping for crackers or as a filling for pastries and tarts. Its smooth consistency makes it easy to incorporate into batters and doughs.
How it differs from similar foods
Compared to standard cream cheese, Frais Malo often has a more pronounced tang due to its culturing process. This can provide a more complex flavor profile in finished dishes. Its texture is typically very smooth and creamy, making it ideal for applications where a silky consistency is desired.
Who it is for
Home cooks and professional bakers alike use this cream cheese for its quality and flavor.
How to keep the rest
After opening, keep any remaining Frais Malo cream cheese tightly covered in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure the lid is securely fastened to prevent drying out or absorbing other odors from the refrigerator.