Bertolli, Deoleo Usa Inc. · 15 ml
Bertolli Fragrante Extra Virgin Olive Oil
What it is
Fragrante Extra Virgin Olive Oil is a premium olive oil produced by Bertolli. It is made from carefully selected olives and is cold-pressed to preserve its natural flavors and aromas. This oil is known for its smooth texture and delicate fruity notes, making it a versatile ingredient in the kitchen. It is suitable for a variety of culinary applications, from simple dressings to more complex dishes.
How people cook with it
This olive oil can be used to enhance the flavor of many dishes. It is ideal for both cooking and finishing.
- Drizzling over salads
- Finishing grilled vegetables
- Marinades for meats
- Dipping bread
Fragrante Extra Virgin Olive Oil is best used uncooked or at low to medium heat to appreciate its nuanced flavor. It is excellent for making vinaigrettes and salad dressings, where its fruity character can shine. It can also be drizzled over finished dishes like roasted vegetables, pasta, or grilled fish to add a fresh, aromatic finish. For cooking, it is suitable for sautéing at moderate temperatures. Avoid using it for high-heat frying as this can degrade its delicate flavor profile.
How it differs from similar foods
Compared to refined olive oils, extra virgin olive oil like Fragrante retains more of the olive's natural flavor and aroma. It has a lower acidity level and a more distinct fruity taste. This makes it a preferred choice for applications where the olive oil's flavor is meant to be a prominent component of the dish.
Who it is for
Home cooks and professional chefs who appreciate the subtle flavors of high-quality olive oil.
How to keep the rest
To maintain its freshness, store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, the oil will retain its optimal flavor for an extended period.