Roland · 45 g
Roland Fragrant Jasmine Rice
What it is
This is a type of long-grain rice, originating from Thailand. It is known for its distinct aroma, often described as floral or pandan-like, which is released during and after cooking. The grains are typically slender and become fluffy and slightly sticky when cooked, making it a popular choice for many Asian cuisines. This particular package contains 45 grams of the rice.
How people cook with it
Jasmine rice is a versatile grain that serves as a delicious base for a wide variety of dishes.
- Steamed as a side dish
- Mixed into stir-fries
- Served with curries
- Used in rice bowls
To prepare, rinse the rice under cold water until the water runs clear. This removes excess starch, which helps prevent the grains from clumping together. Combine the rinsed rice with water in a pot, typically a ratio of 1 part rice to 1.5 or 2 parts water, depending on your preference for texture. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it rest, covered, for 5-10 minutes before fluffing with a fork.
How it differs from similar foods
Compared to other long-grain rice varieties like Basmati, jasmine rice is generally softer and more tender when cooked. Its characteristic fragrance is also a key differentiator, providing an aromatic element to meals that other rice types do not possess. The texture can be slightly stickier than Basmati.
Who it is for
Home cooks and professional chefs preparing Asian-inspired meals will find this rice to be a staple.
How to keep the rest
Store any unused portion of the rice in an airtight container in a cool, dry place away from direct sunlight. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Ensure the container is sealed to keep out moisture and pests.