BUITONI · 10 oz
Buitoni Four Cheese Ravioli
What it is
Buitoni Four Cheese Ravioli is a convenient pasta product featuring delicate pasta squares filled with a blend of four distinct cheeses. The filling typically includes ricotta, parmesan, asiago, and romano cheeses, offering a rich and savory flavor profile. These ravioli are designed for quick preparation, making them a popular choice for weeknight meals. The pasta dough is made with simple ingredients, and the filling provides a satisfying cheesy taste.
How people cook with it
These ravioli are a versatile base for many pasta dishes. They pair well with a variety of sauces and can be dressed up with additional ingredients.
- With marinara sauce
- Tossed with pesto
- In a creamy Alfredo
- With a light butter and sage
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the frozen ravioli, stirring gently to prevent them from sticking together. Cook for the time indicated on the package, usually around 4-6 minutes, or until the ravioli float to the surface and the pasta is tender. Drain the ravioli carefully, reserving a little of the pasta water. Toss immediately with your favorite sauce, adding a splash of reserved pasta water if needed to help the sauce coat the ravioli evenly. Serve hot.
How it differs from similar foods
Compared to other filled pastas, Buitoni Four Cheese Ravioli offers a specific blend of Italian cheeses that provides a balanced sharpness and creaminess. The pasta itself is known for its tender texture when cooked properly, distinguishing it from some firmer or thicker-skinned ravioli varieties.
Who it is for
Home cooks looking for a quick and satisfying meal will appreciate this product.
How to keep the rest
Keep the package frozen until ready to use. Once opened, reseal the bag tightly and store any unused ravioli in the freezer. Ensure it is kept frozen to maintain freshness and quality for future meals. Avoid thawing and refreezing.