Grocery
Fossili Pasta
What it is
Fossili pasta is a type of dry pasta made from durum wheat. It is characterized by its spiral or corkscrew shape, which is designed to hold sauces well. This pasta is a staple in many kitchens, offering a versatile base for a wide range of dishes. It is a popular choice for both everyday meals and more elaborate culinary creations.
How people cook with it
This pasta shape is excellent for capturing and distributing sauces, making it a favorite for many types of dishes.
- With chunky vegetable sauces
- In baked pasta dishes
- With creamy cheese sauces
- In pasta salads
To prepare, bring a large pot of salted water to a rolling boil. Add the fossili pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency and help the sauce adhere.
How it differs from similar foods
The unique spiral shape of fossili pasta differs from smoother pasta shapes like spaghetti or penne. This twisty form creates nooks and crannies that are ideal for trapping thicker sauces, pesto, or small ingredients like peas or diced vegetables, ensuring more flavor in every bite.
Who it is for
Home cooks looking for a fun and functional pasta shape will appreciate fossili.
How to keep the rest
Store uncooked fossili pasta in a cool, dry place in its original packaging or an airtight container. This helps to maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.