Grocery · 125g
Fresh Italian Mozzarella
What it is
This is a fresh, soft cheese made from cow's milk. It has a mild, milky flavor and a distinctive elastic texture. The cheese is formed into a ball or log shape and is typically packed in brine or whey to maintain its moisture and freshness. Its delicate taste makes it a versatile ingredient in many dishes.
How people cook with it
This cheese is a star in both simple and complex culinary creations. Its fresh taste shines when served uncooked.
- Topped on pizzas
- Layered in caprese salads
- Stuffed into chicken breasts
- Melted into pasta dishes
To best enjoy its delicate flavor and texture, this cheese is often used fresh. It can be sliced and added to salads, sandwiches, or appetizers. When heated, it melts beautifully, becoming wonderfully stringy and creamy, making it ideal for topping pizzas, lasagna, or baked pasta dishes. For a simple yet elegant presentation, serve it with fresh tomatoes and basil.
How it differs from similar foods
Unlike aged or firmer cheeses, this mozzarella has a much higher moisture content and a shorter shelf life. Its texture is softer and more yielding, and its flavor is less intense, allowing other ingredients to complement it without being overpowered.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its fresh taste and melting qualities.
How to keep the rest
Once opened, keep any remaining cheese submerged in its original brine or whey in an airtight container in the refrigerator. It is best consumed within a few days for optimal freshness and texture.