Grocery
Fordhook Lima Beans, Frozen
What it is
Fordhook lima beans are a variety of large, flat beans known for their creamy texture and mild, buttery flavor. The Fordhook variety is a popular choice for its substantial size and satisfying mouthfeel, making them a versatile ingredient in many dishes.
How people cook with it
Frozen lima beans are a convenient way to add a wholesome vegetable to your meals. They can be prepared quickly and easily, making them suitable for weeknight dinners or quick lunches.
- Added to stews and soups
- Mixed into rice dishes
- Served as a side dish
- Blended into dips
To prepare frozen Fordhook lima beans, you can boil them directly from frozen. Bring a pot of lightly salted water to a boil and add the beans. Cook for about 5 to 7 minutes, or until tender. You can also steam them for a similar amount of time. For a richer flavor, you can sauté them in a pan with a little butter or olive oil after they have been boiled or steamed. They are also excellent when added to casseroles, chili, or pasta dishes during the last few minutes of cooking.
How it differs from similar foods
Fordhook lima beans are larger and have a creamier texture compared to smaller varieties like baby limas. Their substantial size and robust flavor make them stand out, offering a more prominent bean presence in dishes. This variety is often preferred for its ability to hold its shape well during cooking.
Who it is for
Home cooks looking for a versatile and satisfying frozen vegetable will appreciate these beans.
How to keep the rest
After opening the package, store any unused frozen lima beans in a tightly sealed freezer-safe bag or container. This will help prevent freezer burn and maintain their quality. Ensure they remain frozen until ready to use. Properly stored, they can be kept in the freezer for an extended period.