Grocery · 12 oz
Foods Rice Flour, 12 oz
What it is
This is a finely ground flour made from white rice. It is a staple ingredient in many cuisines, particularly in Asian cooking. Its texture and properties lend themselves well to a variety of culinary applications, from thickening sauces to creating delicate baked goods. The 12 oz package provides a convenient amount for home cooks and bakers.
How people cook with it
Rice flour is a fundamental ingredient for creating a wide range of dishes, both savory and sweet. It is often used to achieve specific textures in cooking and baking.
- Thickening sauces and gravies
- Coating meats and vegetables for frying
- Making traditional noodles and dumplings
When thickening sauces, whisk the rice flour with a small amount of cold liquid to form a smooth slurry before adding it to the hot liquid. This prevents lumps. When frying, a light coating of rice flour helps create a crispy exterior on ingredients like chicken or vegetables. It is also a key component in many homemade pasta and dumpling recipes, contributing a unique chewiness.
How it differs from similar foods
It tends to create a lighter, more delicate texture in baked goods and a crispier coating when fried. Its flavor is also more neutral than some other flours.
How to keep the rest
To maintain freshness, store the remaining rice flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and moisture. Proper storage will help prevent clumping and preserve its quality for future use.