Grocery
Atlantic Sea Salt
What it is
This is a natural sea salt harvested from the Atlantic Ocean. The crystals are typically larger and have a slightly irregular shape compared to refined table salt. Its purity and origin contribute to its distinct taste profile.
How people cook with it
Sea salt is a fundamental seasoning used in kitchens worldwide. It enhances the flavor of nearly any dish.
- Seasoning meats and vegetables
- Finishing baked goods
- Brining and curing
- Salad dressings
Use this sea salt as you would any other salt for everyday cooking. It can be added during the cooking process to build flavor in sauces, soups, and stews. For a burst of flavor and texture, sprinkle it over finished dishes just before serving. It dissolves well in liquids and can be used in marinades and rubs.
How it differs from similar foods
Unlike refined table salt, this sea salt is not bleached or heavily processed. The larger crystal size also offers a different mouthfeel and visual appeal when used as a finishing salt.
Who it is for
Home cooks and professional chefs alike appreciate its flavor and versatility.
How to keep the rest
Store this sea salt in a cool, dry place away from direct sunlight and moisture. A tightly sealed container is best to prevent clumping and preserve its freshness. Ensure it is kept away from steam or humid environments to maintain its free-flowing quality.