Grocery
Whole Tahini Paste
What it is
This is tahini made from whole sesame seeds, meaning the entire seed, including the hull, is ground into a paste. This process results in a tahini with a more robust flavor and a slightly coarser texture compared to tahini made from hulled seeds. It is a staple in many cuisines, particularly in the Middle East and Mediterranean regions. The paste is naturally rich and has a distinct nutty aroma.
How people cook with it
Tahini is incredibly versatile and can be used in both sweet and savory applications. It forms the base for many popular dips and sauces.
- Dipping sauce base
- Salad dressing ingredient
- Baking component
- Flavoring for spreads
To use whole tahini, it is often stirred well before measuring, as the oil naturally separates and rises to the top. This stirring helps to reintegrate the oil into the paste, creating a smooth consistency. It can be thinned with water, lemon juice, or garlic to create dips like hummus or baba ghanoush. In baking, it adds a unique depth of flavor and moisture to cookies, brownies, and breads. It is also a key ingredient in halva.
How it differs from similar foods
Whole tahini differs from regular tahini primarily in its preparation. By including the sesame seed hull, it offers a more intense, slightly bitter, and earthier flavor profile. Its texture is also typically less smooth and can be a bit grittier than tahini made from hulled seeds.
Who it is for
Home cooks and professional chefs often use whole tahini to add authentic flavor to Mediterranean and Middle Eastern dishes.
How to keep the rest
To store leftover whole tahini, ensure the container is tightly sealed to prevent oxidation and moisture absorption. Keep it in a cool, dark place, such as a pantry. Refrigeration is also an option and can extend its shelf life, though it may cause the oil to solidify. Stir well before each use.