Grocery · 400 غم
White Cheese
What it is
This is a type of white cheese, often brined, that is firm and crumbly. It is made from milk and has a distinct salty flavor. The texture can vary slightly depending on the producer, but it generally holds its shape well when cut. It is a staple in many cuisines, particularly in the Middle East and Mediterranean regions. The cheese is typically sold in blocks or sometimes in smaller pre-portioned pieces.
How people cook with it
White cheese is a versatile ingredient that can be enjoyed in many ways.
- Crumbled over salads
- Added to baked goods
- Fried until golden
- Mixed into dips
This white cheese can be used in a variety of culinary applications. It is excellent crumbled over fresh green salads, adding a salty tang. For a different texture, it can be sliced and added to savory pies or pastries, where it softens and melts slightly when baked. Some people enjoy frying cubes of this cheese until they are golden brown and slightly crispy, making a delicious appetizer or side dish. It can also be mashed and mixed with herbs and spices to create flavorful dips or spreads.
How it differs from similar foods
Compared to softer cheeses like feta, this white cheese is often firmer and less moist. Its brining process contributes to a more pronounced saltiness and a denser texture. While both can be crumbly, this variety tends to hold its shape a bit better when sliced or diced before cooking.
Who it is for
Home cooks and professional chefs often use this cheese for its distinctive flavor and texture.
How to keep the rest
To keep the remaining cheese fresh, ensure it is stored in its original brine or a light saltwater solution. Keep it tightly covered in the refrigerator. It is best to consume it within a few days of opening for optimal flavor and texture. Avoid letting it dry out.