Grocery
Dried Lentils
What it is
These are small, lens-shaped legumes that have been dried. They are a staple ingredient in many cuisines around the world. The drying process preserves them for long-term storage. They are a versatile pantry item, ready to be rehydrated and cooked.
How people cook with it
Dried lentils are a foundational ingredient for many hearty dishes. They absorb flavors well and provide a satisfying texture.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, it is generally recommended to rinse dried lentils under cold water to remove any dust or debris. Some varieties benefit from a brief soak, though many can be cooked directly. They are typically simmered in water or broth until tender. Cooking times vary depending on the type of lentil. They can be added to soups, stews, or cooked and served as a side.
How it differs from similar foods
Unlike canned lentils, dried lentils require cooking from their dehydrated state. This allows for greater control over their texture and seasoning. They also have a longer shelf life than fresh or pre-cooked legumes.
Who it is for
Home cooks looking for an economical and versatile pantry staple will find these useful.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.