Grocery
Dried Lentils, Brown
What it is
These are small, earthy legumes that have been dried for preservation. They are a staple ingredient in many cuisines, known for their mild flavor and ability to hold their shape when cooked. Brown lentils are a common variety, offering a versatile base for a wide range of dishes.
How people cook with it
Dried lentils are a foundation for hearty meals. They absorb flavors beautifully and can be incorporated into many different types of cooking.
- Soups and stews
- Salads
- Side dishes
- Veggie burgers
Before cooking, rinse the dried lentils under cold water to remove any debris. While some recipes suggest soaking, brown lentils typically do not require it, saving you time. Combine the rinsed lentils with water or broth in a pot, usually a ratio of 1 part lentils to 3 parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes about 20 to 30 minutes. They can be seasoned with herbs, spices, and aromatics during cooking. Drain any excess liquid if necessary.
How it differs from similar foods
Brown lentils are a good all-purpose choice. Compared to red or yellow lentils, they tend to hold their shape better after cooking, making them ideal for dishes where texture is important. They have a slightly firmer bite and a more robust, earthy flavor than their split counterparts.
Who it is for
Home cooks looking for an economical and versatile pantry staple will find these lentils useful.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, maintaining their quality. Keep them away from direct sunlight and moisture to prevent spoilage. Check for freshness before use, though they are quite stable.