Grocery
Shumar Hub Whole Wheat Flour
What it is
Shumar Hub is a finely milled whole wheat flour. It is made from 100% whole wheat grains, meaning it includes the bran, germ, and endosperm. This composition gives it a slightly coarser texture and a more robust flavor compared to refined flours. It is a staple ingredient for many traditional baked goods and cooking applications.
How people cook with it
This flour is versatile and can be used in a wide range of recipes, from everyday breads to more intricate pastries. Its whole grain nature adds substance and depth to dishes.
- Baking bread
- Making flatbreads
- Thickening sauces
- Creating savory pancakes
When using Shumar Hub for baking, you may notice it absorbs more liquid than refined flour. It is often recommended to let doughs made with whole wheat flour rest for a bit longer to allow the flour to fully hydrate. This flour can be used on its own for hearty breads or mixed with other flours to achieve a lighter texture. It is also excellent for creating rustic loaves and rolls. For cooking, it can be used to coat meats or vegetables before frying, or stirred into soups and stews to add body.
How it differs from similar foods
Unlike refined white flour, Shumar Hub retains all parts of the wheat kernel. This results in a darker color, a nuttier taste, and a higher content of natural components found in the whole grain. It provides a different texture and flavor profile to baked goods.
Who it is for
Home cooks and bakers who appreciate the natural flavor and texture of whole grains will find this flour useful.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. Keeping it away from direct sunlight and moisture will help prevent spoilage and preserve its quality. Proper storage ensures the flour remains suitable for future use.