Sartori
Sartori Fontina Cheese Block
What it is
This is a semi-soft, pale yellow cheese made from cow's milk. It has a smooth, creamy texture that melts beautifully. The flavor is mild and nutty, with a subtle tang that becomes more pronounced as it ages. It is often found in a convenient block form, making it easy to slice or shred for various culinary applications. This cheese is a popular choice for its versatility and pleasant taste.
How people cook with it
Fontina cheese is a favorite in many kitchens due to its excellent melting properties and distinct flavor profile.
- Melting into sauces
- Topping for baked dishes
- Sandwich ingredient
- Cheese boards
When cooking, Fontina cheese is incredibly adaptable. It melts smoothly, making it ideal for creamy sauces, fondue, or as a topping for gratins and casseroles. You can slice it for elegant sandwiches or shred it to add a rich flavor to pizzas and quesadillas. Its mild yet distinct taste also makes it a welcome addition to cheese boards, where it pairs well with fruits, nuts, and crusty bread. For best results when melting, consider grating it finely.
How it differs from similar foods
Compared to firmer cheeses like cheddar, Fontina is softer and creamier, offering a more subtle, nutty flavor. It melts more readily and smoothly than many hard cheeses, resulting in a less oily sauce. Its taste is less sharp than parmesan, making it more approachable for a wider range of palates.
Who it is for
Home cooks and professional chefs alike appreciate Fontina for its ease of use and delicious results.
How to keep the rest
After opening, wrap any remaining Fontina cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks for optimal flavor and texture.