Citterio · 6 oz
Citterio Fontina Cheese
What it is
This is a semi-soft, unpasteurized cow's milk cheese from Italy. It has a smooth texture and a mild, slightly nutty flavor that becomes more pronounced as it ages. The cheese is typically pale yellow in color and has a characteristic aroma. It is a versatile cheese that can be enjoyed on its own or used in various culinary applications. The 6-ounce package is convenient for home use.
How people cook with it
Fontina cheese melts beautifully, making it a favorite for many dishes. Its flavor profile complements both sweet and savory ingredients.
- Melting into sauces
- Topping for pizzas
- Adding to grilled cheese
- Enhancing gratins
When cooking, Fontina cheese can be easily grated or sliced. It is an excellent choice for fondue, where its smooth melting quality creates a creamy texture. It also works well in baked pasta dishes, quiches, and casseroles, adding a rich, cheesy depth. For a simple yet delicious appetizer, try melting it over crusty bread. Its mildness means it won't overpower other flavors, making it a good base for more complex recipes. Remember to remove the rind before using.
How it differs from similar foods
Compared to harder cheeses like Parmesan, Fontina is softer and melts more readily, resulting in a smoother, less stringy texture. Its flavor is also less sharp than aged cheddars, offering a more subtle, nutty profile that appeals to a wider range of palates.
Who it is for
Home cooks and cheese enthusiasts who appreciate a versatile and flavorful melting cheese.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a week of opening for optimal flavor and texture.