Boar's Head, Boar's Head Brand · 28 g
Boar's Head Fontina Cheese, 28g
What it is
This is a wedge of Fontina cheese, a semi-soft Italian cheese known for its mild, nutty, and slightly earthy flavor. It has a smooth texture that melts beautifully, making it a versatile ingredient in many dishes. The cheese is typically pale yellow and may have small, irregular holes. It is a popular choice for both cooking and enjoying on its own.
How people cook with it
Fontina cheese is excellent for adding a rich, creamy flavor to a variety of meals. Its melting properties make it a favorite for many applications.
- Melting into sauces
- Topping for baked dishes
- Sandwich ingredient
- Cheese board addition
When cooking, Fontina cheese can be grated or sliced and added to dishes where a smooth, melted texture is desired. It is particularly good in gratins, fondues, and as a topping for pizzas and pasta bakes. For sandwiches, it pairs well with roasted meats and vegetables. On a cheese board, it complements fruits and nuts, offering a mellow yet distinct taste that doesn't overpower other flavors.
How it differs from similar foods
Compared to harder cheeses like Parmesan, Fontina is softer and melts more readily, creating a creamier consistency. Its flavor is less sharp than aged cheddars, offering a milder, more approachable nuttiness that appeals to a broader range of palates.
Who it is for
Home cooks and cheese enthusiasts who appreciate a versatile and flavorful melting cheese will enjoy this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for the best quality.