Grocery
Fontina Cheese
What it is
Fontina is a semi-soft Italian cow's milk cheese. It has a smooth, dense texture and a mild, nutty flavor that becomes more pronounced as it ages. The cheese typically has a pale yellow to ivory color. It is often sold as a wheel or a wedge. Fontina's meltability makes it a popular choice for cooking.
How people cook with it
This cheese is a versatile ingredient that can be used in a variety of dishes. Its rich flavor and excellent melting properties make it a favorite in many kitchens.
- Melted into sauces
- Grated over pasta
- Sandwich filling
- Cheese boards
Fontina cheese melts beautifully, making it ideal for dishes where a smooth, creamy texture is desired. It can be grated and stirred into sauces for pasta or vegetables, or layered into gratins and casseroles. When making grilled cheese sandwiches or paninis, slices of Fontina add a delightful gooeyness. It also works well on pizza or as a topping for baked potatoes. For a simple appetizer, serve it cubed on a cheese board with fruits and nuts.
How it differs from similar foods
Compared to harder cheeses like Parmesan, Fontina is softer and melts more readily. Its flavor is less sharp than aged cheddars, offering a milder, more buttery profile. It also has a smoother texture than some Swiss varieties, contributing to its creamy melt.
Who it is for
Home cooks and professional chefs alike appreciate Fontina for its flavor and cooking properties.
How to keep the rest
To store leftover Fontina, wrap it tightly in plastic wrap or cheese paper. Keep it in the refrigerator. Properly stored, it can last for several weeks. Avoid letting it dry out, as this will affect its texture and flavor.