Mauro & Gianni
Mauro & Gianni Fontina Cheese
What it is
Mauro & Gianni Fontina is a semi-soft, unpasteurized cow's milk cheese originating from the Aosta Valley region of Italy. It has a smooth, creamy texture that becomes more pronounced as it ages. The cheese develops a distinctive nutty and slightly fruity flavor profile, with a subtle tang. Its natural rind is typically reddish-brown and can be brushed during aging. This cheese is a classic example of Italian cheesemaking tradition.
How people cook with it
Fontina cheese melts beautifully, making it a versatile ingredient in many dishes. Its rich flavor also stands out when served on its own.
- Melting into sauces
- Topping for gratins
- Adding to grilled cheese
- Serving on a cheese board
When cooking, Fontina cheese can be grated, sliced, or cubed. It is excellent for melting into creamy pasta sauces, enriching risottos, or forming the base of a decadent fondue. It also browns well, making it ideal for topping casseroles and gratins, providing a golden crust. For a simple yet satisfying experience, use it in a gourmet grilled cheese sandwich or incorporate it into quiches and frittatas. Its meltability ensures a smooth, luxurious texture in any application.
How it differs from similar foods
Compared to harder cheeses like Parmesan, Fontina is softer and melts more readily, offering a creamier texture. Its flavor is less sharp than some aged cheddars, providing a milder yet still complex nutty and earthy taste that complements rather than overpowers other ingredients.
Who it is for
Home cooks and professional chefs appreciate Fontina for its excellent melting qualities and balanced flavor.
How to keep the rest
To store leftover Fontina cheese, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Keep it in the refrigerator. It is best consumed within a few weeks for optimal flavor and texture.