Sartori · 28 g
Sartori Fontina Cheese
What it is
This is a semi-soft Italian cheese made from cow's milk. It has a smooth, creamy texture and a mild, nutty flavor that becomes more pronounced as it ages. The cheese is often pale yellow in color and has a distinctive aroma. It melts beautifully, making it a versatile ingredient in many dishes. It is a popular choice for cheese boards and cooking applications alike.
How people cook with it
Fontina cheese is excellent for melting into sauces or topping baked dishes. It also adds a wonderful depth of flavor when grated over pasta or vegetables.
- Melting into sauces
- Topping baked dishes
- Grated over pasta
- Cheese boards
When cooking, Fontina cheese melts smoothly and evenly. It can be incorporated into creamy sauces for pasta or casseroles, or layered into grilled cheese sandwiches for an extra rich flavor. It is also delicious when sliced and added to pizzas or flatbreads before baking. For a simple appetizer, serve it cubed with crackers or fruit. Its meltability makes it ideal for fondue or raclette.
How it differs from similar foods
Compared to harder cheeses like Parmesan, Fontina is softer and melts more readily, creating a creamier texture. Its flavor is milder than some aged cheeses, offering a nutty sweetness without being overpowering. It is less crumbly than feta or goat cheese.
Who it is for
Home cooks and cheese enthusiasts often choose Fontina for its excellent melting properties and pleasant flavor.
How to keep the rest
To store leftover Fontina cheese, wrap it tightly in plastic wrap or cheese paper. Keep it in the warmest part of your refrigerator, usually the vegetable crisper drawer. Properly stored, it can maintain its quality for several weeks.