Belgioioso
Belgioioso Fontina All Natural Cheese
What it is
This is a semi-soft, pale yellow cheese made from cow's milk. It has a smooth texture and a mild, nutty, and slightly earthy flavor. The cheese melts beautifully, making it a versatile ingredient in many dishes. It is aged for a specific period to develop its characteristic taste and consistency. The natural aging process contributes to its unique aroma and creamy mouthfeel. It is a popular choice for both cooking and enjoying on its own.
How people cook with it
Fontina cheese is a favorite for its excellent melting properties and distinct flavor.
- Grating over pasta dishes
- Melting into sauces
- Adding to grilled cheese sandwiches
- Serving on a cheese board
When cooking, Fontina cheese can be easily grated or sliced. It melts smoothly and evenly, making it ideal for incorporating into sauces, casseroles, and baked dishes. For sandwiches, it adds a rich, gooey texture. It can also be cubed and served as part of a cheese platter, perhaps paired with fruits or nuts. Its mild yet distinct flavor complements a variety of ingredients without overpowering them. It is particularly good in fondues or as a topping for pizzas.
How it differs from similar foods
Compared to harder cheeses like Parmesan, Fontina is softer and melts more readily. Its flavor is less sharp than aged cheddars, offering a creamier, nuttier profile. It also has a distinct aroma that sets it apart from milder cheeses like mozzarella.
Who it is for
Home cooks and cheese enthusiasts who appreciate a versatile and flavorful cheese will enjoy this product.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or cheese paper. Store it in the refrigerator, ideally in a cheese drawer or the warmest part of your fridge. Ensure it is well-sealed to prevent it from drying out or absorbing other odors.