Le Moulin de Moreau · 100 g
Le Moulin de Moreau Foie Gras de Canard du Périgord
What it is
This is a whole duck foie gras from the Périgord region of France. It is made from duck livers that have been specially prepared. The product is typically sold in a terrine or jar, ready to be served. It is considered a delicacy in French cuisine. The texture is smooth and rich. The flavor is deep and complex.
How people cook with it
This luxurious ingredient is often served as an appetizer. It can also be incorporated into more elaborate dishes.
- Spread on toast
- Served with fruit preserves
- As a filling for ravioli
- Garnished with sea salt
To best enjoy this foie gras, it should be served chilled. Carefully open the container and slice the foie gras using a knife dipped in hot water. This helps create clean cuts. It is traditionally served with toasted brioche or baguette. Accompaniments like fig jam, onion confit, or a Sauternes wine complement its rich flavor. For a more complex dish, it can be gently seared for a few moments on each side, creating a delightful contrast between the warm, caramelized exterior and the cool, melting interior.
How it differs from similar foods
Whole duck foie gras, like this one, is made from a single duck liver. This differs from bloc de foie gras, which is made from multiple livers blended together. Whole foie gras often has a more pronounced, natural liver flavor and a less uniform texture compared to a bloc.
Who it is for
Chefs and home cooks who appreciate fine French cuisine often use this product.
How to keep the rest
Once opened, store any remaining foie gras in its original container, tightly covered, in the refrigerator. It is best to consume it within a few days to maintain its optimal texture and flavor. Ensure it is kept chilled to preserve its quality.