Grocery
Rosemary Focaccia Bread
What it is
This is a classic Italian flatbread, known for its soft, airy interior and slightly crisp crust. It is typically made with olive oil, yeast, flour, water, and salt, and in this case, infused with the fragrant herb rosemary. The bread is baked until golden brown, often with dimples on the surface that hold pockets of olive oil and seasoning. It is a versatile bread that can be enjoyed on its own or as a base for other dishes.
How people cook with it
Focaccia is a wonderful addition to any meal, offering a satisfying texture and savory flavor.
- Served alongside soups and salads
- Used as a base for sandwiches
- Dipped in olive oil and balsamic vinegar
- Enjoyed as a simple snack
To enjoy this focaccia, you can serve it at room temperature or gently warm it. To warm, place it in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until it is heated through and the crust is slightly crisped. You can also toast slices for a crunchier texture. It is excellent when drizzled with a little extra virgin olive oil and perhaps a sprinkle of sea salt just before serving. Its porous texture makes it ideal for absorbing flavors.
How it differs from similar foods
Compared to other breads, focaccia has a distinctively chewy texture due to its higher hydration and the generous use of olive oil. The rosemary adds a distinct aromatic quality that sets it apart from plain focaccia or other types of Italian bread like ciabatta, which can be denser.
Who it is for
Home cooks and food enthusiasts who appreciate artisanal bread will enjoy this focaccia.
How to keep the rest
To keep any leftover focaccia fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it at room temperature for up to two days. For longer storage, you can freeze slices or the entire loaf, wrapped well, for up to a month. Thaw at room temperature before reheating.