Grocery
Artisan Focaccia Bread
What it is
This is a rustic, oven-baked Italian flatbread. It is typically made with flour, water, yeast, and olive oil. The dough is often dimpled by hand before baking, creating characteristic indentations that hold flavorful toppings. It has a chewy interior and a crisp crust, offering a satisfying texture with every bite. The simple ingredients allow the quality of the dough and the richness of the olive oil to shine through.
How people cook with it
Focaccia is a versatile bread that can be enjoyed in many ways, from a simple side to a star ingredient.
- Served with soup or salad
- Used for sandwiches
- Dipped in olive oil
- As a base for appetizers
To enjoy this focaccia, you can warm it gently in an oven or toaster oven until it is heated through and the crust is slightly crisped. It is excellent served alongside meals, where its soft texture and rich olive oil flavor complement a variety of dishes. It also makes a fantastic base for open-faced sandwiches or bruschetta. Simply add your favorite toppings, such as tomatoes, cheese, or herbs, and bake or broil until bubbly and golden.
How it differs from similar foods
Unlike a baguette, focaccia has a denser, chewier crumb and a richer, oilier texture due to the generous use of olive oil in the dough. Its flat, dimpled surface also distinguishes it from a loaf bread, making it ideal for absorbing marinades and toppings.
Who it is for
Home cooks and hosts who appreciate authentic Italian flavors will enjoy this bread.
How to keep the rest
To keep any leftover focaccia fresh, store it at room temperature in an airtight container or wrapped tightly in plastic wrap. For longer storage, it can be frozen, wrapped well in plastic and then foil, for up to a month. Reheat from frozen or thawed.