Tender bird
Tender Bird Flying Chicken Leg Quarters
What it is
These are raw chicken leg quarters, a popular cut that includes both the thigh and the drumstick attached. They are a versatile and flavorful part of the chicken, known for their juiciness and ability to hold up well to various cooking methods. Each package contains whole leg quarters, ready for preparation in your kitchen.
How people cook with it
Chicken leg quarters are a staple in many cuisines worldwide. They are excellent for roasting, grilling, braising, or frying.
- Roast for a Sunday dinner
- Grill for a backyard barbecue
- Braise in a flavorful sauce
- Fry for a crispy meal
Before cooking, you can season the leg quarters with your favorite herbs, spices, salt, and pepper. For roasting, place them on a baking sheet and cook until the internal temperature reaches 165°F (74°C). When grilling, marinate them first for added flavor and cook over medium-high heat until nicely charred and cooked through. Braising involves simmering them in liquid, such as broth or wine, until tender. Frying requires coating them in seasoned flour or batter and cooking in hot oil.
How it differs from similar foods
Compared to boneless, skinless chicken breasts, leg quarters offer more fat and connective tissue, which contributes to a richer flavor and moister texture when cooked. The bone and skin also add to the overall taste and can help protect the meat from drying out.
Who it is for
Home cooks looking for an economical and flavorful chicken option will appreciate these leg quarters.
How to keep the rest
Refrigerate raw chicken leg quarters immediately upon purchase. Store them in their original packaging or in a sealed container on the bottom shelf of your refrigerator to prevent any juices from dripping onto other foods. Use within one to two days or freeze for longer storage.