Old El Paso · 8.2 oz
Old El Paso Flour Tortillas for Tacos and Fajitas
What it is
These are soft, round flatbreads made from wheat flour. They are designed to be pliable and easy to fold or roll. They come in a package, ready to be heated and filled with your favorite ingredients. They are a convenient base for a variety of Mexican-inspired dishes.
How people cook with it
These tortillas are perfect for creating quick and satisfying meals. They serve as the foundation for many popular dishes.
- Wrap around fillings for burritos
- Fold around ingredients for tacos
- Use as a base for quesadillas
- Serve as a side with chili
To best enjoy these tortillas, warm them before serving. You can heat them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap them in a damp paper towel and microwave them for 15-30 seconds. Once warm, they are ready to be filled with seasoned meats, vegetables, cheese, and your favorite toppings.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more flexible, making them less likely to tear when filled or folded. Their texture is also chewier and they have a milder flavor profile that complements a wide range of fillings.
Who it is for
Home cooks looking for a versatile and easy-to-use base for weeknight dinners will find these tortillas very useful.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. If you do not plan to use them within a few days, you can refrigerate them to extend their shelf life.