H-E-B · 12 oz
H-E-B Original Fajita Flour Tortillas
What it is
These are soft, pliable flour tortillas designed for making fajitas. They are made with flour, water, and a few other ingredients to create a flexible flatbread. The original fajita size is typically larger than a taco tortilla, making them suitable for wrapping larger fillings. They are a convenient base for a variety of meals.
How people cook with it
These tortillas are a versatile staple for quick and easy meals. They are perfect for assembling dishes that require wrapping or holding fillings.
- Wrap fajita fillings
- Make quick quesadillas
- Use as a base for burritos
- Serve alongside chili
To best enjoy their soft texture, warm these tortillas before serving. You can heat them in a dry skillet over medium heat for about 30 seconds per side until they are pliable and slightly puffed. Alternatively, wrap a stack in a damp paper towel and microwave for 20-30 seconds. Once warm, they are ready to be filled with your favorite fajita ingredients, seasoned meats, vegetables, or cheese for a delicious and satisfying meal.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and more elastic, making them easier to fold without tearing. Their flavor is milder, allowing the fillings to be the star. The fajita size is specifically intended for larger wraps, distinguishing them from smaller taco or appetizer-sized tortillas.
Who it is for
Home cooks looking for a convenient and adaptable base for Mexican-inspired dishes will find these tortillas useful.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, you can refrigerate them, but be sure to bring them back to room temperature or warm them before use to restore their soft texture.